Matcha & CO

🍵 Matcha Sieve – The Secret to Perfectly Smooth and Lump-Free Tea

Do you want to ensure your matcha is always silky smooth and rich? A matcha sieve is an essential tool for every tea lover. Moisture and temperature fluctuations can easily cause finely ground matcha powder to clump. Without sifting, these clumps won't dissolve properly in water, which can leave bitter spots and an uneven mouthfeel in your drink.

Our high-quality fine-mesh sieve removes clumps and aerates the powder, making your matcha moment more enjoyable.

Why sift your matcha?

• Perfect Dissolution: Sifted powder dissolves in water instantly and evenly without unpleasant clumps.

• Improved Taste and Texture: Aerated powder froths more easily, creating a more beautiful and lasting foam on the tea's surface.

• Professional Result: Sifting releases the sophisticated aromas of matcha, making the taste smoother and more balanced.

• Easy to Use: The small and convenient sieve fits perfectly directly over your tea bowl (Chawan) or cup.

How to use your matcha sieve

1. Place the sieve over your tea bowl.

2. Measure your desired amount of matcha powder into the sieve (e.g., with a bamboo scoop).

3. Press or rub the powder through the sieve with a spoon.

4. Add water and whisk as usual – you'll notice the difference immediately!

🥄 Matcha Measuring Spoon – Perfect Dosing Every Time

Forget the guesswork and ensure your matcha moment is a success! Our bamboo matcha measuring spoon is designed to help you measure just the right amount of tea powder for your drink or recipe. One scoop equals approximately 1 gram of matcha, which is the optimal dose for a perfectly flavored and balanced drink.

This small but essential tool ensures that you enjoy your matcha at just the right strength every morning – whether you mix it with water or your favorite milk.

Why use a matcha measuring spoon?

• Precise dosing: Always get a drink of the same strength and flavor without unnecessary waste.

• Perfect for Matcha Lattes: One gram is the ideal amount to mix with water, oat milk, almond milk, or cow's milk.

• Versatile: Also excellent for baking, smoothies, or other matcha recipes where precision is key.

• Ecological choice: Made from natural and sustainable bamboo, honoring traditional Japanese tea culture.

Usage Tip

For the best Matcha Latte, measure one scoop (1 g) of matcha powder into a bowl, add a splash of 80-degree water, and whisk the powder until smooth before adding milk.

⚡ Electric Milk Frother and Matcha Whisk

Do you want to prepare a perfect matcha or a luxurious latte in an instant? This electric milk frother is the perfect accessory for anyone who values speed and convenience. The powerful motor evenly mixes matcha powder and froths milk to a velvety smoothness in under 20 seconds.

This versatile powerhouse is designed for the modern matcha lover who wants to enjoy cafe-quality drinks at home, in the office, or on the go.

Why choose an electric frother?

• Fast and efficient: Mixes matcha powder into water completely lump-free and froths milk in under 20 seconds.

• Versatile: Works excellently for both hot and cold milk. Perfect for preparing Matcha Lattes, cappuccinos, or even protein shakes.

• Quiet and powerful motor: The high-speed motor is almost silent but provides enough power to create perfect froth.

• Easy to use: Lightweight and ergonomic design makes operation and cleaning effortless.

The perfect companion for these drinks:

1. Traditional Matcha: Mix powder into water quickly and without lumps.

2. Iced Matcha Latte: Froth cold plant-based milk or cow's milk directly into the glass.

3. Matcha Cappuccino: Create a thick and lasting foam from hot milk on top of your drink.

🍵 Bamboo Whisk (Chasen) – 100-prong traditional matcha whisk

The secret to perfect matcha lies in the right tools. The Bamboo Whisk, or Chasen, is a traditional Japanese tea ceremony tool essential for preparing silky smooth and rich matcha tea. This model features 100 fine prongs, ensuring the best possible result and a wonderful foam.

Handcrafted, this whisk is designed to effectively break up clumps of matcha powder and create the distinctive, velvety creamy foam on the tea's surface.

Why choose a 100-prong Chasen?

• Perfect Frothing: The more prongs a whisk has, the easier and faster it is to create a dense and long-lasting foam.

• Delicate Craftsmanship: Carefully made from a single piece of bamboo. Flexible and durably treated prongs ensure a long lifespan.

• Authentic Taste: Unlike metal whisks, bamboo does not affect the taste of the tea, preserving matcha's delicate aromas unchanged.

• Traditional Design: The ergonomic and lightweight handle makes whisking effortless and enjoyable.